Greek Salad

Name: Greek Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 4 servings Coarse salt and black pepper; 1 European seedless cucumber, cut into bite-size chunks; 227 grams imported Greek feta; 30 grams Several sprigs fresh flat-leaf parsley, about; 1 small green bell pepper, seeded and chunked; 135 milliliters Kalamata black olives; 54 milliliters (a couple of glugs) extra-virgin olive oil; 1 teaspoon dried oregano, crushed in palm of your hand; 1 cubanelle pepper, seeded and chunked; 4 servings Pita breads; 1 small red bell pepper, seeded and chunked; 1 red onion, thinly sliced; 3 vine ripe tomatoes, cut into chunks; 3 Tbsps (3 1 tablespoones) red wine vinegar

Greek Salad requires about 12 minutes from start to finish. This recipe serves 4. One serving contains 522 calories, 16g of protein, and 32g of fat. 46 people found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. A few people really liked this main course. Head to the store and pick up coarse salt and pepper, pita breads, vine tomatoes, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Watch how to make this recipe.

Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad.

Ingredients you will need

Vegetable

Parsley

Olives

Feta Cheese

Equipment you will use

Bowl

Combine oil, vinegar, and oregano in a small plastic container with a lid. Shake vigorously to combine oil and vinegar and pour over salad and cheese. Season with salt and pepper and let the salad marinate until ready to serve.

Ingredients you will need

Salt And Pepper

Oregano

Vinegar

Cheese

Shake

Cooking Oil

Serve salad with pita bread blistered and warmed on a hot griddle or grill pan.

Ingredients you will need

Pita

Equipment you will use

Grill Pan

Frying Pan

Equipment

Bowl

Grill Pan

Frying Pan

Ingredients

Servings:

4servings

Coarse salt and black pepper 1

European seedless cucumber, cut into bite-size chunks 227grams

imported Greek feta 30grams

Several sprigs fresh flat-leaf parsley, about 1small

green bell pepper, seeded and chunked 135milliliters

Kalamata black olives 54milliliters

(a couple of glugs) extra-virgin olive oil 1teaspoon

dried oregano, crushed in palm of your hand 1

cubanelle pepper, seeded and chunked 4servings

Pita breads 1small

red bell pepper, seeded and chunked 1

red onion, thinly sliced 3

vine ripe tomatoes, cut into chunks 3Tbsps

(3 1 tablespoones) red wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Moschofilero, Gruener Veltliner, Assyrtiko, Agiorgitiko

Chardonnay, Sauvignon Blanc, and Moschofilero are my top picks for Greek Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Naked Winery Foreplay , Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Naked Winery Foreplay , Chardonnay

This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.