Watermelon Tomato Salad

Name: Watermelon Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 12 grams minced fresh basil; 12 grams minced fresh basil; 30 grams minced fresh parsley; 61 milliliters lime juice; 2 pints yellow grape or pear tomatoes; 1 medium red onion, chopped; 2 kgs cubed seedless watermelon

Watermelon Tomato Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 18. One serving contains 59 calories, 1g of protein, and 0g of fat. Head to the store and pick up basil, parsley, onion, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice.

Ingredients you will need

Lime Juice

Watermelon

Tomato

Parsley

Basil

Onion

Equipment you will use

Bowl

Pour over watermelon mixture and toss to coat. Refrigerate until serving.

Ingredients you will need

Watermelon

Equipment

Bowl

Ingredients

Servings:

12grams

minced fresh basil 12grams

minced fresh basil 30grams

minced fresh parsley 61milliliters

lime juice 2pints

yellow grape or pear tomatoes 1medium

red onion, chopped 2kgs

cubed seedless watermelon

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try One Maple Winery Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.