Falconetti's Chicken Thai Sausage

Name: Falconetti's Chicken Thai Sausage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Thai, Asian
Ingredients: 1 can coconut milk; 3 kgs boneless chicken leg and thigh, skin on; 1 teaspoon chili powder; 237 grams mild curry powder; 4 teaspoons garlic granules; 3 teaspoons ground white pepper; 3 teaspoons lime juice; 6 Tbsps salt; 2 teaspoons sesame oil; 6 grams Thai basil leaves, chopped; 6 grams Thai basil leaves, chopped; 29 mm hog casings; 29 mm hog casings

The recipe Falconetti's Chicken Thai Sausage could satisfy your Asian craving in approximately 40 minutes. This recipe serves 30. One serving contains 245 calories, 16g of protein, and 18g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. Not A mixture of coconut milk, garlic granules, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Falconetti's Chicken Thai Sausage, Thai Place Phad Thai Chicken Thai Hot, and Thai Sausage Salad.

Instructions

Watch how to make this recipe.

Grind the chicken, preferably with a coarse grind.

Ingredients you will need

Chicken

Add 1 cup water, the coconut milk, lime juice and sesame oil to the meat and incorporate. Then add the curry powder, basil, salt, garlic granules, white pepper, coriander and chili powder, and mix into the meat thoroughly.

Ingredients you will need

Granulated Garlic

Chili Powder

Coconut Milk

Curry Powder

White Pepper

Lime Juice

Sesame Oil

Coriander

Basil

Water

Meat

Salt

Mix just enough as not to break down the meat.

Ingredients you will need

Meat

Stuff into the hog casings, and remember to pin prick the links when done. You can grill, broil, saute, or bake...just make sure it reaches a safe internal temperature of 165 degrees F. One way to enjoy is to place in a hot dog bun, add Asian slaw with some hoisin and sriracha (Thai hot sauce).

Ingredients you will need

Hot Dog Bun

Sriracha

Hoisin Sauce

Equipment you will use

Oven

Grill

Alternatively, instead of stuffing the meat mixture, you can saute it and use in such recipes as Asian-style lettuce wraps. Just add crispy noodles, chopped onion, hoisin sauce and enjoy!

Ingredients you will need

Hoisin Sauce

Stuffing

Lettuce

Pasta

Onion

Wrap

Meat

Equipment

Oven

Grill

Ingredients

Servings:

1can

coconut milk 3kgs

boneless chicken leg and thigh, skin on 1teaspoon

chili powder 237grams

mild curry powder 4teaspoons

garlic granules 3teaspoons

ground white pepper 3teaspoons

lime juice 6Tbsps

salt 2teaspoons

sesame oil 6grams

Thai basil leaves, chopped 6grams

Thai basil leaves, chopped 29

mm hog casings 29

mm hog casings

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Papet del Mas Brut

Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.