Garbanzo Salad

Garbanzo Salad
Garbanzo Salad is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 110 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have salt, pepper, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.


In a large salad bowl, combine the beans, tomatoes, celery, onion and cheese.
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In a small bowl, whisk dressing ingredients.
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Pour over bean mixture; toss to coat. Chill until serving.
Serve with a slotted spoon.
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Slotted SpoonSlotted Spoon

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Dutton-Goldfield Dutton Ranch Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.
Dutton-Goldfield Dutton Ranch Chardonnay
Dutton-Goldfield Dutton Ranch Chardonnay
2013 was another stellar growing season in the Russian River Valley; warm spring, great flowering weather, and a long moderate ripening season. Our blocks for the Dutton Ranch blend were harvested between September 9 and October 11; the fruit was beautifully clean and ripe, and gave us wines with the acid backbone and luscious citrus and stone fruit flavors we so love from our neighborhood. This wine is about freshness and balance: in the nose it leads with Meyer lemon, pear and mineral notes, with tropical and ginger overtones. In the mouth, the lusciousness of this season is balanced by solid acidity and an evolving fruit core that keeps you coming back. Lemon sourball, ripe pear and a touch of green apple fill out the fruit profile, while the steely minerality and sweet cream add a complexity that we love in this wine. Moderate alcohol and the signature juicy acidity of Green Valley facilitate the fresh, lingering citrus/ginger finish. This is a wine that evolves in the glass and will easily reward 5 years of cellar aging, but both will be a challenge with its immediate allure.
Ready In25 m.
Health Score9