Celery, Mushroom and Parmesan Salad

Name: Celery, Mushroom and Parmesan Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 182 grams celery, shaved with a vegetable peeler; 182 grams celery, shaved with a vegetable peeler; 4 servings Kosher salt and freshly cracked black pepper; 3 Tbsps freshly squeezed lemon juice; 6 Tbsps extra-virgin olive oil; 100 grams shaved Parmesan; 96 milliliters white mushrooms, sliced thinly; 96 milliliters white mushrooms, sliced thinly

If you want to add more gluten free and primal recipes to your recipe box, Celery, Mushroom and Parmesan Salad might be a recipe you should try. This recipe serves 4. One portion of this dish contains about 11g of protein, 28g of fat, and a total of 321 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, mushrooms, parmesan, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 10 minutes. Users who liked this recipe also liked Mushroom-and-celery Salad With Parmesan Cheese, Celery And Grapefruit Salad With Parmesan, and Celery, Walnut, and Parmesan Salad.

Instructions

In a large bowl, toss the celery, mushrooms and Parmesan until well combined.

Ingredients you will need

Mushrooms

Parmesan

Celery

Equipment you will use

Bowl

Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cooking Oil

Equipment

Bowl

Ingredients

Servings:

182grams

celery, shaved with a vegetable peeler 182grams

celery, shaved with a vegetable peeler 4servings

Kosher salt and freshly cracked black pepper 3Tbsps

freshly squeezed lemon juice 6Tbsps

extra-virgin olive oil 100grams

shaved Parmesan 96milliliters

white mushrooms, sliced thinly 96milliliters

white mushrooms, sliced thinly

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.