Avocado Eggs Benedict

Name: Avocado Eggs Benedict
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large ripe avocado, peeled and sliced; 118 milliliters butter; 6 slices Canadian bacon, warmed; 0 teaspoons dried thyme; 6 eggs; 3 English muffins, split and toasted; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons each ground mustard, coriander and pepper; 473 milliliters 2% milk; 1 Tbsp grated Romano cheese; 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 1 Tbsp white vinegar

Avocado Eggs Benedict might be just the morn meal you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 589 calories, 27g of protein, and 42g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of milk, butter, ground mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm.

Ingredients you will need

Seasoning

Butter

Cheese

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes.

Ingredients you will need

Custard

Vinegar

Water

Egg Yolk

Egg

Equipment you will use

Frying Pan

Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place over avocado. Top with cheese sauce.

Ingredients you will need

Canadian Bacon