Avocado Eggs Benedict
Avocado Eggs Benedict might be just the morn meal you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 589 calories, 27g of protein, and 42g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of milk, butter, ground mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.
In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm.
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes.
Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place over avocado. Top with cheese sauce.