Spicy Beet Ice Cream

Name: Spicy Beet Ice Cream
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges beets; 0 teaspoons cayenne; 595 milliliters cream; 12 eggs yolks; 1 teaspoon ground cinnamon; 238 milliliters heavy cream; 248 milliliters orange juice; 150 grams sugar; 2 vanilla beans

Need a gluten free and lacto ovo vegetarian dessert? Spicy Beet Ice Cream could be an amazing recipe to try. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 90g of fat, and a total of 1149 calories. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. If you have beets, eggs yolks, ground cinnamon, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Roasted Beet Ice Cream, Scooped: Roasted Beet and Dark Chocolate Ice Cream, and Profiteroles With Ice Cream & Spicy Chocolate Sauce.

Instructions

Roast beets in 350-degree oven until tender about 2 hours. Peel and cut into small pieces.

Ingredients you will need

Beet

Equipment you will use

Oven

Place beets in blender with orange juice and puree until smooth. Split vanilla beans, scrape, and add seeds to the cream and scald.

Ingredients you will need

Vanilla Bean

Orange Juice

Beet

Cream

Seeds

Equipment you will use

Blender

Whisk together the egg yolks and sugar and then stir into the cream mixture. Stir over low heat until mixture begins to thicken (enough to coat the back of a spoon), about 10 minutes.

Ingredients you will need

Egg Yolk

Cream

Sugar

Equipment you will use

Whisk

Remove from heat and stir in remaining ingredients.

Let ice cream chill in cooler. Turn in an ice cream maker and serve.;

Ingredients you will need

Ice Cream

Cooler

Equipment you will use

Ice Cream Machine

Equipment

Ingredients

Servings:

3larges

beets 0teaspoons

cayenne 595milliliters

cream 12

eggs yolks 1teaspoon

ground cinnamon 238milliliters

heavy cream 248milliliters

orange juice 150grams

sugar 2

vanilla beans

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Food Product Category are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.