Delicious Ice Cream Dessert
Delicious Ice Cream Dessert might be just the dessert you are searching for. This recipe makes 16 servings with 445 calories, 6g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan ice cream, butter, sugar, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large bowl, combine the wafer crumbs, pecans and butter. Press half of the mixture into a 13-in. x 9-in. dish. Freeze for 30 minutes.
Remove ice cream from package; cut into slices and place over crust.
Sprinkle with remaining crumb mixture. Cover and freeze for at least 4 hours.
For topping, combine the sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter.
Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Port Wine, Drink, Moscato, Menu Item Type, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.