Gina's Sweet Potato Salad
Gina's Sweet Potato Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 236 calories, 3g of protein, and 10g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up green onions, ground cumin, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad, Gina's Orzo Salad, and Gina's Green Bean Salad.
Instructions
Watch how to make this recipe.
Add the sweet potatoes to a large pot of cold salted water. Bring to a boil over medium-high heat and cook the potatoes until tender, about 15 minutes.
Drain the potatoes and let cool in a colander.
Once the potatoes are cool, transfer to a large serving bowl and add the onion, red pepper, and green onions.
In a separate bowl, add the mayonnaise, orange juice, smoked paprika, cumin and salt and pepper, to taste.
Whisk to combine, pour over the potatoes and thoroughly mix.
Serve immediately or refrigerate for 1 hour for the flavors to meld.