Jicama Slaw

Name: Jicama Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 64 grams shredded carrot; 4 grams minced fresh cilantro; 260 grams shredded peeled jicama; 2 Tbsps mayonnaise; 0 teaspoons pepper; 37 grams chopped sweet red pepper; 1 teaspoons salt; 58 milliliters sour cream

Jicama Slaw takes about 15 minutes from beginning to end. This recipe makes 4 servings with 110 calories, 1g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of carrot, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. 8 people found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe.

Instructions

In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.

Ingredients you will need

Salt And Pepper