Jicama Slaw
Jicama Slaw takes about 15 minutes from beginning to end. This recipe makes 4 servings with 110 calories, 1g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of carrot, cilantro, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. 8 people found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe.
Instructions
In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.