Asparagus Avocado Medley

Name: Asparagus Avocado Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 1 large ripe avocado, peeled and cubed; 1 Tbsp balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoons dried basil; 1 teaspoons dried thyme; 8 mediums fresh mushrooms, sliced; 1 garlic clove, minced; 2 Tbsps lemon juice; 2 Tbsps olive oil; 0 teaspoons pepper; 1 medium red onion, sliced; 0 teaspoons salt; 1 large tomato, seeded and chopped; 1 medium zucchini, diced

Asparagus Avocado Medley is a gluten free, primal, and whole 30 side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 118 calories, 3g of protein, and 9g of fat each. Head to the store and pick up tomato, thyme, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place asparagus and 2 tablespoons water in a microwave-safe dish. Cover and microwave on high for 2-4 minutes or until crisp-tender, stirring once; drain and cool.

Ingredients you will need

Asparagus

Water

Equipment you will use

Microwave

In a large bowl, combine the asparagus, mushrooms, avocado, zucchini, tomato and onion; toss gently. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Asparagus

Mushrooms