Avocado Taco Dip

Name: Avocado Taco Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 4 mediums ripe avocados, halved, pitted and peeled; 0 teaspoons garlic powder; 113 grams can chopped green chilies, drained; 118 milliliters thinly sliced green onions; 2 teaspoons lime juice; 158 milliliters mayonnaise; 57 grams can sliced ripe olives, drained; 454 grams can refried beans; 0 teaspoons salt; 113 grams cup shredded sharp cheddar cheese; 227 grams cup sour cream; 1 envelope taco seasoning; 118 milliliters chopped fresh tomato; 14 servings Tortilla chips

Avocado Taco Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 14 servings with 402 calories, 7g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of green onions, cream, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes.