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Cheesy Corn Spoon Bread

Cheesy Corn Spoon Bread
If 64 cents per serving falls in your budget, Cheesy Corn Spoon Bread might be From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375F. Coat a 2-quart oval baking dish or 9-by-13-inch baking pan with nonstick cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Combine milk, salt, white pepper, cayenne, nutmeg and butter in a 4-quart saucepan over medium-high heat. Bring mixture to a boil.
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White PepperWhite Pepper
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
NutmegNutmeg
MilkMilk
SaltSalt
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Sauce PanSauce Pan
3
Reduce heat to medium and slowly pour in cornmeal, stirring constantly. Cook, stirring often, until very thick, 5 minutes.
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CornmealCornmeal
4
Remove from heat and cool for 5 minutes, stirring once or twice. Stir in corn, 1/2 cup cheese and egg yolks.
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Egg YolkEgg Yolk
CheeseCheese
CornCorn
5
Using an electric mixer, beat egg whites until soft peaks form. Gently fold egg whites into cornmeal mixture with a rubber spatula in 2 additions.
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Egg WhitesEgg Whites
CornmealCornmeal
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Hand MixerHand Mixer
SpatulaSpatula
6
Pour batter into prepared pan and spread evenly.
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SpreadSpread
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Frying PanFrying Pan
7
Sprinkle with remaining cheese.
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CheeseCheese
8
Bake until puffed and golden brown, 30 to 35 minutes.
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OvenOven
9
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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