Salad Taverna
Salad Taverna might be a good recipe to expand your side dish repertoire. One serving contains 344 calories, 10g of protein, and 20g of fat. This recipe serves 6. If you have tomatoes, pepper sauce, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt.
Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.