Salad Taverna

Salad Taverna
Salad Taverna might be a good recipe to expand your side dish repertoire. One serving contains 344 calories, 10g of protein, and 20g of fat. This recipe serves 6. If you have tomatoes, pepper sauce, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt.
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Hot SauceHot Sauce
Lemon JuiceLemon Juice
AniseAnise
Olive OilOlive Oil
GarlicGarlic
SaltSalt
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WhiskWhisk
BowlBowl
4
Mix in cooked pasta, ricotta cheese, tomatoes, and olives. Cover, and chill.
Ingredients you will need
Ricotta CheeseRicotta Cheese
Cooked PastaCooked Pasta
TomatoTomato
OlivesOlives

Equipment

DifficultyNormal
Ready In23 m.
Servings6
Health Score10
Dish TypesSalad
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