Cranberry Cream Pie I

Name: Cranberry Cream Pie I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, diced; 3 Tbsps confectioners sugar; 237 milliliters dried cranberries; 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 532 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 0 teaspoons salt; 118 milliliters sour cream; 1 teaspoon vanilla extract; 473 milliliters boiling water to cover; 237 milliliters white sugar

Cranberry Cream Pie I might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 7g of protein, 30g of fat, and a total of 538 calories. This vegetarian recipe serves 8. A mixture of milk, water, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Pour boiling water over the cranberries to cover.

Ingredients you will need

Cranberries

Water

Let stand for 5 minutes and drain.

In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 minutes.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Stir in the sour cream, butter, and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate for several hours or overnight.

Ingredients you will need

Pastry Shells