Elegant Seafood Crepes

Name: Elegant Seafood Crepes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter, divided; 170 grams can crabmeat, drained, flaked; 227 grams pkg. PHILADELPHIA Cream Cheese, cubed; 2 eggs; 237 milliliters flour; 1 clove garlic, finely chopped; 1 teaspoon ground nutmeg; 237 milliliters milk; 1 teaspoons salt; 454 grams frozen cooked medium shrimp, thawed; 118 milliliters tomato sauce

The recipe Elegant Seafood Crepes is ready in around 1 hour and is definitely an awesome pescatarian option for lovers of Mediterranean food. This morn meal has 2451 calories, 170g of protein, and 138g of fat per serving. This recipe covers 73% of your daily requirements of vitamins and minerals. This recipe serves 1. Only A mixture of garlic, crabmeat, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt 2 Tbsp. of the butter; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Add melted butter, the flour and salt; beat until smooth.

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Butter

All Purpose Flour

Salt

Let stand 20 min.

Heat lightly greased medium nonstick skillet on medium heat. Ladle 1/4 cup batter into skillet, tilting pan to form a thin round circle. Cook 1 to 2 min. or until edge of crepe is lightly browned. Carefully turn crepe with spatula; cook an additional 30 sec.

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Frying Pan

Spatula

Ladle

Remove from skillet; cover to keep warm. Repeat to make a total of 8 crepes.

Ingredients you will need

Crepes

Equipment you will use

Frying Pan

Melt remaining 1 Tbsp. butter in small saucepan on medium heat.

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Butter

Equipment you will use

Sauce Pan

Add garlic; cook and stir 2 min. Gradually add cream cheese, stirring until completely melted.

Ingredients you will need

Cream Cheese

Garlic

Add shrimp, crabmeat and tomato sauce; stir. Cook 10 min. or until heated through. Spoon 1/3 cup of the seafood mixture down center of each crepe; roll up.

Ingredients you will need

Tomato Sauce