Tuna Cakes with Mustard Mayo
The recipe Tuna Cakes with Mustard Mayo can be made in roughly 30 minutes. This recipe serves 4. Watching your figure? This pescatarian recipe has 410 calories, 24g of protein, and 24g of fat per serving. If you have butter, mayonnaise, pepper, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, breadcrumbs and carrot. Shape into eight patties.
In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.
Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley.
Combine the mayonnaise, mustard and milk.
Serve with tuna cakes and peas.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Chehalem 3 Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 33 dollars per bottle.
Chehalem 3 Vineyard Pinot Noir
Three estate vineyards on three unique soils make profound statements. An optimal, complementary blend even more so. Fully ripe, complex and eagerly awaited.Try pairing with salmon, tuna, duck, quail, and beef.