Green Beans with Salumi Vinaigrette

Name: Green Beans with Salumi Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove; 454 grams green beans, trimmed; 0 teaspoons ground coriander; 4 servings Kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 6 Tbsps olive oil, divided; 2 teaspoons paprika; 59 milliliters red wine vinegar

You can never have too many side dish recipes, so give Green Beans with Salumi Vinaigrette a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 227 calories, 2g of protein, and 21g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, lemon zest, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend garlic, salumi, vinegar, paprika,lemon zest, lemon juice, and corianderin a blender, scraping down sides asneeded, until very smooth. With motorrunning, slowly add 4 tablespoons oil and2 tablespoons water and blend until combined;season vinaigrette with salt.

Ingredients you will need

Lemon Juice