Paleo Tortillas
If you have about 20 minutes to spend in the kitchen, Paleo Tortillas might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 6. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 112 calories. If you have almond flour, salt, honey, and a few other ingredients on hand, you can make it.
Instructions
Mix almond flour, eggs, honey, and salt together in a bowl; form mixture into 6 balls. Press each ball into a tortilla shape.
Heat butter in a skillet over medium heat; cook each tortilla in the hot skillet until lightly browned, 1 to 2 minutes per side.