Onion Salisbury Steak

Name: Onion Salisbury Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 4 slices bread, toasted; 31 grams all-purpose flour; 2 mediums onions, thinly sliced; 0 teaspoons pepper; 1 teaspoons salt; 355 milliliters water

Onion Salisbury Steak takes about 25 minutes from beginning to end. This recipe serves 4. One portion of this dish contains around 5g of protein, 1g of fat, and valentin day will be even more special with this recipe. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, combine the beef, salt and pepper; shape into four oval patties. In a large skillet, brown patties on one side. Turn and add onions. Cook until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Salt And Pepper

Onion

Beef

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

Place toast on serving plates. Top each slice with onions and a beef patty; keep warm.

Ingredients you will need

Beef Patties

Onion

Sandwich Bread

Stir flour into skillet until blended. Gradually add water; stir in bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Bouillon

All Purpose Flour

Water

Equipment you will use

Frying Pan

Serve with meat and onions.

Ingredients you will need

Onion

Meat

Equipment

Kitchen Thermometer

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

beef bouillon granules 4slices

bread, toasted 31grams

all-purpose flour 2mediums

onions, thinly sliced 0teaspoons

pepper 1teaspoons

salt 355milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.