Watermelon Salsa

Watermelon Salsa
Watermelon Salsa takes about 25 minutes from beginning to end. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 21 calories, 1g of protein, and 1g of fat per serving. This recipe serves 34. This recipe is typical of Mexican cuisine. It works well as a hor d'oeuvre. If you have onion, rice vinegar, cilantro, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. If you like this recipe, you might also like recipes such as Watermelon Salsa, Watermelon Salsa, and Watermelon Salsa.


In a large bowl, combine the first 11 ingredients. Cover and refrigerate until serving. Just before serving, sprinkle with peanuts.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca Prosecco with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
La Marca Prosecco
La Marca Prosecco
This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.
Ready In25 m.
Health Score2