Quick Mediterranean Pasta

Quick Mediterranean Pasta
Quick Mediterranean Pasta requires approximately 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 180 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have oregano, basil, spaghetti, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Quick Mediterranean Pizza, Mediterranean Olive Quick Bread, and A quick appetizer: Mediterranean Stuffed Mushrooms.

Instructions

1
In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water.
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SpaghettiSpaghetti
WaterWater
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PotPot
2
Drain well.
3
In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta.
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BreadcrumbsBreadcrumbs
OreganoOregano
BasilBasil
PastaPasta
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4
Pour olive oil to your likening over the mixture.
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Olive OilOlive Oil
5
Serve salad cold.

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score15
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