Watermelon Salsa

Watermelon Salsa
Watermelon Salsan is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 12 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 2g of protein, and 6g of fat. A mixture of pineapple, orange juice, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a Mexican hor d'oeuvre. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 15 minutes. Watermelon Salsa, Watermelon Salsa, and Watermelon Salsa are very similar to this recipe.


In a large bowl, combine the first six ingredients. Cover and refrigerate for at least 1 hour.
Equipment you will use
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips


Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV ONEHOPE Brut. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.
ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.
Ready In15 m.
Health Score0