Watermelon Salsa

Watermelon Salsa
The recipe Watermelon Salsa can be made in about 25 minutes. This recipe makes 16 servings with 27 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Taste of Home requires salt, cilantro, lime juice, and watermelon. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Watermelon Salsa, Watermelon Salsa, and Watermelon Salsa.

Instructions

1
Place corn in a small saucepan and cover with water. Bring to a boil; cover and cook for 1-2 minutes or until crisp-tender.
Ingredients you will need
WaterWater
CornCorn
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Sauce PanSauce Pan
2
Drain and rinse in cold water.
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WaterWater
3
Place the corn in a large bowl; stir in the remaining ingredients.
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CornCorn
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BowlBowl
4
Serve immediately or refrigerate.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Armon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
NV Armon
NV Armon
It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.
DifficultyNormal
Ready In25 m.
Servings16
Health Score1
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