Clam Sauce with Linguine

Name: Clam Sauce with Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 114 grams butter; 55 grams chopped clams with juice; 454 grams fresh mushrooms, sliced; 454 grams fresh mushrooms, sliced; 30 grams chopped fresh parsley; 3 cloves chopped garlic; 1 teaspoons ground white pepper; 25 grams grated Parmesan cheese; 454 grams package linguine pasta; 1 teaspoon salt

The recipe Clam Sauce with Linguine can be made in around 40 minutes. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. This sauce has 694 calories, 23g of protein, and 27g of fat per serving. This recipe from Allrecipes requires garlic, clams, parmesan cheese, and parsley. It is a good option if you're following a pescatarian diet. Linguine with Clam Sauce, Linguine with Clam Sauce, and Linguine with Clam Sauce are very similar to this recipe.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Melt butter in large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated.

Ingredients you will need

White Pepper