Clam Sauce with Linguine

Name: Clam Sauce with Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 114 grams butter; 55 grams chopped clams with juice; 454 grams fresh mushrooms, sliced; 454 grams fresh mushrooms, sliced; 30 grams chopped fresh parsley; 3 cloves chopped garlic; 1 teaspoons ground white pepper; 25 grams grated Parmesan cheese; 454 grams package linguine pasta; 1 teaspoon salt

Clam Sauce with Linguine might be just the sauce you are searching for. This pescatarian recipe serves 4. One serving contains 694 calories, 23g of protein, and 27g of fat. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up ground pepper, parsley, linguine pasta, and a few other things to make it today. Users who liked this recipe also liked Linguine with Clam Sauce, Linguine with Clam Sauce, and Linguine with Clam Sauce.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Melt butter in large skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated.

Ingredients you will need

White Pepper