Pesto

Name: Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 16 grams tightly packed fresh basil or cilantro leaves; 1 to 2 garlic cloves; 108 grams olive oil; 50 grams grated Parmesan cheese; 60 grams tightly packed fresh parsley leaves; 0 teaspoons salt

Pesto is a gluten free, primal, and דל פחמימות, recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This condiment has 36 calories, 1g of protein, and 3g of fat per serving. A mixture of salt, to 2 garlic cloves, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.

Ingredients you will need

Cooked Pasta