Smoked Salmon Vodka Cream Sauce

Name: Smoked Salmon Vodka Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 Tbsps cayenne pepper; 1 pinch ground nutmeg; 2 servings ground black pepper to taste; 60 milliliters heavy whipping cream; 1 Tbsp finely diced onion; 68 grams diced smoked salmon; 2 servings salt to taste; 123 milliliters tomato sauce; 37 grams chopped tomatoes; 2 fluid ounces fluid ounces vodka

Smoked Salmon Vodka Cream Sauce might be just the sauce you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 283 calories, 8g of protein, and 18g of fat per serving. This recipe serves 2. 1 person found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires tomatoes, salmon, tomato sauce, and ground pepper. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Penne With Vodka Cream and Smoked Salmon, Smoked Salmon and Farfalle in Lemon Cream Sauce, and Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce.

Instructions

In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.

Ingredients you will need

Smoked Salmon

Butter

Onion

Vodka

Equipment you will use

Sauce Pan

Frying Pan

When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.

Ingredients you will need

Tomato Sauce

Heavy Cream

Tomato

Sauce

Vodka

Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

Ingredients you will need

Chili Pepper

Nutmeg

Pepper

Sauce

Salt

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

1Tbsp

butter 0Tbsps

cayenne pepper 1pinch

ground nutmeg 2servings

ground black pepper to taste 60milliliters

heavy whipping cream 1Tbsp

finely diced onion 68grams

diced smoked salmon 2servings

salt to taste 123milliliters

tomato sauce 37grams

chopped tomatoes 2fluid ounces

fluid ounces vodka

Recommended wine: Pinot Noir, Sparkling Wine, Chardonnay, Sauvignon Blanc, Pinot Grigio, Gruener Veltliner

Smoked Salmon on the menu? Try pairing with Pinot Noir, Sparkling Wine, and Chardonnay. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Belle Glos Las Alturas Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 35 dollars.

Belle Glos Las Alturas Vineyard Pinot Noir

Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil.When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.Very dark burgundy; aromas of black cherry and tilled earth are abundant and a delight for the senses. The palette is full, chewy and rich. It coats the mouth with flavors of berry pie filling, sweet spices, and plum, all encased by a complex textural structure that leads to an elegantly supple finish that calls for another sip.