Puttanesca or Kalamata Kwik Sauce

Puttanesca or Kalamata Kwik Sauce
If you want to add more Mediterranean recipes to your repertoire, Puttanescan or Kalamata Kwik Sauce might be a recipe you should try. For 88 cents per serving, you get a sauce that serves 4. One portion of this dish contains roughly 2g of protein, 16g of fat, and a total of 166 calories. If you have sun-dried tomatoes, kalamatan olives, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. Kwik Meal Cart's White Sauce from 'New York a la Cart, Eggplant Tortino in a Kalamatan Olive Marinara Sauce, and Pasta With Kalamatan Olives and Roasted Grape Tomato Sauce are very similar to this recipe.


In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Red PepperRed Pepper
Equipment you will use
Sauce PanSauce Pan
Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
Ingredients you will need
Kalamata OlivesKalamata Olives


Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Giacomo Mori Chianti with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Giacomo Mori Chianti
Giacomo Mori Chianti
Purple color, nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.
Ready In20 m.
Health Score7