Old-Fashioned Tomato Gravy

Name: Old-Fashioned Tomato Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced bacon, diced; 6 to 8 hot biscuits, split; 397 grams can diced tomatoes, undrained; 2 Tbsps all-purpose flour; 1 small onion, chopped; 1 pinch Pinch pepper; 0 teaspoons salt; 729 milliliters tomato juice

The recipe Old-Fashioned Tomato Gravy can be made in about 30 minutes. This recipe serves 8. Watching your figure? This dairy free recipe has 191 calories, 5g of protein, and 13g of fat per serving. This recipe from Taste of Home requires bacon, onion, pepper, and salt. It works well as a very reasonably priced sauce.

Instructions

In a skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain; discard all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown. Gradually add tomatoes and tomato juice; stir well. Bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally. Stir in bacon.

Ingredients you will need

Salt And Pepper