Baked Pesto Chicken
If you have around 30 minutes to spend in the kitchen, Baked Pesto Chicken might be an amazing gluten free and primal recipe to try. One serving contains 259 calories, 28g of protein, and 14g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have buitoni® pesto, chicken breast halves, mozzarella cheese, and a few other ingredients on hand, you can make it. It works well as a reasonably priced condiment. Users who liked this recipe also liked Pesto Baked Chicken, Baked Parmesan Pesto Chicken, and Baked Chicken Pesto Parmesan.
Instructions
PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil.
PLACE chicken and pesto in medium bowl; toss to coat.
Place chicken on prepared baking sheet.
BAKE for 20 to 25 minutes or until chicken is no longer pink in center.
Remove from oven; top with tomatoes and cheese.
Bake for an additional 3 to 5 minutes or until cheese is melted.