Linguine with Clam Sauce

Linguine with Clam Sauce
Linguine with Clam Sauce is a pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 19g of fat, and a total of 585 calories. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of parsley, ground pepper, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Bring a large pot of salted water to boil. Cook pasta according to package directions.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan.
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Minced GarlicMinced Garlic
ParsleyParsley
ButterButter
PepperPepper
BasilBasil
ClamsClams
JuiceJuice
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Place over medium heat until boiling.
4
Serve warm over pasta.
Ingredients you will need
PastaPasta

Equipment

DifficultyNormal
Ready In32 m.
Servings4
Health Score10
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