Linguine with Clam Sauce
Linguine with Clam Sauce is a pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 19g of fat, and a total of 585 calories. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of parsley, ground pepper, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Bring a large pot of salted water to boil. Cook pasta according to package directions.
Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan.
Place over medium heat until boiling.