Slow-Cooked Tender Beef Brisket

Name: Slow-Cooked Tender Beef Brisket
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 Tbsps balsamic vinegar; 2 kgs fresh beef brisket; 340 grams bottle beer or nonalcoholic beer; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 425 grams can tomato sauce; 1 teaspoon garlic powder; 149 grams chopped green pepper; 2 teaspoons prepared mustard; 107 grams chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 2 Tbsps Worcestershire sauce

Slow-Cooked Tender Beef Brisket is a main course that serves 10. One portion of this dish contains about 39g of protein, 14g of fat, and a total of 330 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. This recipe from Taste of Home requires balsamic vinegar, salt, worcestershire sauce, and garlic powder. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender.

Ingredients you will need

Beef

Meat

Equipment you will use

Slow Cooker

Bowl

Thinly slice meat across the grain. If desired, thicken cooking liquid.

Ingredients you will need

Grains

Meat

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 2kgs

fresh beef brisket 340grams

bottle beer or nonalcoholic beer 2Tbsps

brown sugar 2Tbsps

brown sugar 425grams

can tomato sauce 1teaspoon

garlic powder 149grams

chopped green pepper 2teaspoons

prepared mustard 107grams

chopped onion 1teaspoons

pepper 1teaspoon

salt 2Tbsps

Worcestershire sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.