Italian Green Beans with Onion and Basil
Italian Green Beans with Onion and Basil might be a good recipe to expand your side dish repertoire. One serving contains 170 calories, 9g of protein, and 4g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It is an inexpensive recipe for fans of Mediterranean food. If you have beans, butter, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt butter with oil in large skillet over medium heat; add onion, and saut 5 minutes or until tender.
Add green beans and remaining ingredients; cook 20 to 25 minutes or until beans are tender.