Pappardelle Puttanesca

Name: Pappardelle Puttanesca
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed tomatoes; 44 milliliters capers, drained; 240 milliliters dry white wine; 2 Tbsps minced garlic, or to taste; 2 Tbsps caper juice; 192 milliliters sliced mushrooms; 192 milliliters sliced mushrooms; 54 milliliters extra-virgin olive oil, or as needed; 454 grams dried pappardelle pasta; 142 grams anchovy-stuffed green olives, drained and halved; 1 pinch red pepper flakes, or to taste

Pappardelle Puttanesca requires roughly 50 minutes from start to finish. Watching your figure? This dairy free recipe has 371 calories, 11g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. This recipe from Allrecipes requires anchovy-stuffed olives, pappardelle pasta, wine, and garlic. It works well as an affordable hor d'oeuvre.

Instructions

Heat olive oil in a large skillet over medium-high heat. Stir in mushrooms and garlic. Cook until the mushrooms have begun to brown, about 4 minutes. Increase heat to high, and pour in wine. Bring to a boil, then stir in olives, capers, caper juice, crushed tomatoes, and pepper flakes. Return to a simmer, then reduce heat to medium-low, and cook for 20 minutes.

Ingredients you will need

Crushed Tomatoes

Mushrooms

Olive Oil

Capers

Garlic

Olives

Pepper

Juice

Wine

Equipment you will use

Frying Pan

Meanwhile, bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain and toss with sauce to serve.

Ingredients you will need

Pasta

Sauce

Equipment

Frying Pan

Pot

Ingredients

Servings:

794grams

crushed tomatoes 44milliliters

capers, drained 240milliliters

dry white wine 2Tbsps

minced garlic, or to taste 2Tbsps

caper juice 192milliliters

sliced mushrooms 192milliliters

sliced mushrooms 54milliliters

extra-virgin olive oil, or as needed 454grams

dried pappardelle pasta 142grams

anchovy-stuffed green olives, drained and halved 1pinch

red pepper flakes, or to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.