Pumpkin Tiramisu

Pumpkin Tiramisu
Pumpkin Tiramisu is a Mediterranean dessert. One serving contains 513 calories, 7g of protein, and 29g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ladyfingers, pumpkin puree, block cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce for, Pumpkin Tiramisu, and Pumpkin Tiramisu.


Watch how to make this recipe.
Special equipment: 8 mini glass trifle dishes or dessert glasses
In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice. In a separate bowl, beat the heavy cream with the granulated sugar and vanilla to medium peaks. Fold three-quarters of the whipped cream into the pumpkin mixture.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Granulated SugarGranulated Sugar
Canned PumpkinCanned Pumpkin
Whipped CreamWhipped Cream
Cream CheeseCream Cheese
Brown SugarBrown Sugar
Heavy CreamHeavy Cream
Equipment you will use
Mixing BowlMixing Bowl
To assemble: In a small bowl, combine the tea with the orange juice and spiced rum if using. Slice the ladyfingers in half. Dip 2 ladyfingers halves into the tea mixture and place in a single layer on the bottom of a dessert glass. Top with about 1/4 cup of the pumpkin mixture. Repeat with another layer of soaked ladyfingers and another layer of the pumpkin mixture. Top with a dollop of whipped cream. Repeat with the remaining glasses and ingredients.
Ingredients you will need
Whipped CreamWhipped Cream
Orange JuiceOrange Juice
Spiced RumSpiced Rum
Equipment you will use
Place in the refrigerator until ready to serve. Just be for you serve, garnish each tiramisu with 2 ladyfinger halves.

Recommended wine: Cream Sherry, Port Wine, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Tiramisu works really well with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In20 m.
Health Score5