Pumpkin Tiramisu

Name: Pumpkin Tiramisu
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 165 grams packed brown sugar; 165 grams packed brown sugar; 397 grams pumpkin puree; 227 grams block cream cheese, at room temperature; 50 grams granulated sugar; 357 milliliters heavy cream; 24 ladyfingers; 124 milliliters orange juice; 1 teaspoon pumpkin pie spice; 3 Tbsps spiced rum, optional; 236 milliliters orange spice tea, brewed with one tea bag and cooled; 1 teaspoon vanilla extract

Pumpkin Tiramisu is a Mediterranean dessert. One serving contains 513 calories, 7g of protein, and 29g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ladyfingers, pumpkin puree, block cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce for, Pumpkin Tiramisu, and Pumpkin Tiramisu.

Instructions

Watch how to make this recipe.

Special equipment: 8 mini glass trifle dishes or dessert glasses

In a medium mixing bowl, beat together the pumpkin puree, cream cheese, brown sugar and pumpkin pie spice. In a separate bowl, beat the heavy cream with the granulated sugar and vanilla to medium peaks. Fold three-quarters of the whipped cream into the pumpkin mixture.

Ingredients you will need

Pumpkin Pie Spice

Granulated Sugar

Canned Pumpkin

Whipped Cream

Cream Cheese

Brown Sugar

Heavy Cream

Pumpkin

Vanilla

Equipment you will use

Mixing Bowl

To assemble: In a small bowl, combine the tea with the orange juice and spiced rum if using. Slice the ladyfingers in half. Dip 2 ladyfingers halves into the tea mixture and place in a single layer on the bottom of a dessert glass. Top with about 1/4 cup of the pumpkin mixture. Repeat with another layer of soaked ladyfingers and another layer of the pumpkin mixture. Top with a dollop of whipped cream. Repeat with the remaining glasses and ingredients.

Ingredients you will need

Whipped Cream

Orange Juice

Ladyfingers

Spiced Rum

Pumpkin

Dip

Tea

Equipment you will use

Bowl

Place in the refrigerator until ready to serve. Just be for you serve, garnish each tiramisu with 2 ladyfinger halves.

Equipment

Mixing Bowl

Bowl

Ingredients

Servings:

165grams

packed brown sugar 165grams

packed brown sugar 397grams

pumpkin puree 227grams

block cream cheese, at room temperature 50grams

granulated sugar 357milliliters

heavy cream 24

ladyfingers 124milliliters

orange juice 1teaspoon

pumpkin pie spice 3Tbsps

spiced rum, optional 236milliliters

orange spice tea, brewed with one tea bag and cooled 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Tiramisu works really well with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.