Southwestern Gorp

Southwestern Gorp
You can never have too many Mediterranean recipes, so give Southwestern Gorp a try. Watching your figure? This gluten free recipe has 130 calories, 3g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, butter-flavored microwave popcorn, taco sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a large bowl, combine the popcorn, pumpkin seeds and corn chips.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
Corn ChipsCorn Chips
PopcornPopcorn
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BowlBowl
2
Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat.
Ingredients you will need
Taco SauceTaco Sauce
SeasoningSeasoning
PopcornPopcorn
ButterButter
3
Transfer to an ungreased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
4
Bake at 275° for 10 minutes, stirring once.
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OvenOven
5
Serve warm, or cool before storing in an airtight container.
DifficultyNormal
Ready In20 m.
Servings12
Health Score0
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