Tzatziki Shrimp Cucumber Rounds

Name: Tzatziki Shrimp Cucumber Rounds
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Mediterranean, European, Greek
Ingredients: 6 bacon strips; 2 Tbsps finely chopped peeled cucumber; 2 mediums cucumbers, cut into 1/4-in. slices; 0 teaspoons dill weed; 0 teaspoons garlic salt; 61 milliliters reduced-fat plain yogurt; 24 mediums 24 peeled and deveined cooked medium shrimp, tails removed

Tzatziki Shrimp Cucumber Rounds is a Mediterranean recipe that serves 24. One serving contains 35 calories, 3g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up yogurt, cucumber, shrimp, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. Users who liked this recipe also liked Tzatziki Shrimp Cucumber Rounds, Tzatziki Shrimp Cucumber Rounds, and Shrimp & Cucumber Rounds.

Instructions

In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.

Ingredients you will need

Garlic Salt

Cucumber

Yogurt

Dill

Equipment you will use

Bowl

Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.

Ingredients you will need

Shrimp

Bacon

Wrap

Equipment you will use

Toothpicks

In a large nonstick skillet coated with cooking spray, cook shrimp in batches over medium heat for 3-4 minutes on each side or until bacon is crisp.

Ingredients you will need

Cooking Spray

Shrimp

Bacon

Equipment you will use

Frying Pan

Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

Ingredients you will need

Cucumber

Shrimp

Yogurt

Sauce

Equipment

Bowl

Toothpicks

Frying Pan

Ingredients

Servings:

bacon strips 2Tbsps

finely chopped peeled cucumber 2mediums

cucumbers, cut into 1/4-in. slices 0teaspoons

dill weed 0teaspoons

garlic salt 61milliliters

reduced-fat plain yogurt 24mediums

24 peeled and deveined cooked medium shrimp, tails removed

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Wolfgang Puck Master Lot Reserve Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Wolfgang Puck Master Lot Reserve Sauvignon Blanc

Wolfgang Puck Sauvignon Blanc delights the senses with aromas of key lime and honeydew followed by refreshing flavors of pear and orange blossom. Juicy and slightly tart, this light-boded wind will leave you with a satisfying, mouthwatering finish.Perfectly delightful as an aperitif, this zesty Sauvignon Blanc is a wonderful pertner to delicate sauces and seasonings as well as spicy Asian cuisine.A portion of the proceeds will support the mission of Keep Memory Alive, a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS.