Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters beer; 1 Tbsp butter or margarine; 1 Tbsp flour; 1 clove garlic, minced; 237 milliliters milk; 118 milliliters finely chopped onions; 3 drops few hot pepper sauce; 1 teaspoons LEA & PERRINS Worcestershire Sauce; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many soup recipes, so give Beer Cheese Soup a try. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 10 calories, 0g of protein, and 1g of fat. This recipe serves 35. It is perfect for Father's Day. Head to the store and pick up beer, milk, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Melt butter in large saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and garlic; cook 3 min. or until crisp-tender, stirring frequently.

Ingredients you will need

Garlic

Onion

Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring frequently.

Ingredients you will need

All Purpose Flour

Stir in milk until blended; bring to boil, stirring constantly. Cook and stir 3 to 5 min. or until thickened. Simmer on low heat 5 min., stirring occasionally.

Ingredients you will need

Milk