Lentil Soup with Beef

Name: Lentil Soup with Beef
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless beef chuck, cut into 1-inch cubes; 2 kgs beef broth; 794 grams diced tomatoes in juice; 2 larges carrots, peeled and chopped; 3 larges celery stalks, chopped; 2 teaspoons chopped fresh rosemary leaves; 6 garlic cloves, chopped; 312 grams cups (about lentils, rinsed; 2 Tbsps olive oil; 1 large onion, chopped; 2 teaspoons dried oregano; 20 grams chopped fresh Italian parsley leaves; 6 servings Salt and freshly ground black pepper

Lentil Soup with Beef is a gluten free and dairy free recipe with 6 servings. One serving contains 526 calories, 43g of protein, and 20g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. It works well as a main course. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. Head to the store and pick up garlic cloves, beef broth, canned tomatoes, and a few other things to make it today. If you like this recipe, you might also like recipes such as Beef Lentil Soup, Beef Lentil Soup, and Beef Barley Lentil Soup.

Instructions

Heat the oil in heavy large pot over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Sprinkle the beef with salt and pepper.

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Salt And Pepper

Beef

Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef.

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Beef

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Slotted Spoon

Bowl

Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot.

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Rosemary

Carrot

Oregano

Celery

Garlic

Onion

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Pot

Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot.

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Onion

Beef

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Bowl

Pot

Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour.

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Tomato

Broth

Juice

Meat

Soup

Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.

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Salt And Pepper

Lentils