Homemade Stewed Tomatoes

Homemade Stewed Tomatoes
Homemade Stewed Tomatoes might be just the hor d'oeuvre you are searching for. This recipe serves 16. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 14 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes.


To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Ingredients you will need
Equipment you will use
Sauce PanSauce Pan



Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is House of Independent Producers HIP Cabernet Sauvignon. It has 5 out of 5 stars and a bottle costs about 17 dollars.
House of Independent Producers HIP Cabernet Sauvignon
House of Independent Producers HIP Cabernet Sauvignon
Dark, garnet color. Aromas of dark toast, smoke, clove, peppermint, wild blackberry and plum, with just a touch of dark cocoa powder. The palate is pleasantly rustic, but with a full mid-palate and a lingering dark cherry finish with just a touch of minerality. Fruit was predominately sourced from The Sagemoor Farms Vineyard in the Columbia Valley AVA. The must was pumped over for 8 days and pressed to tank, where it underwent malo-lactic fermentation. The wine was fermented to dryness on 100 % American Oak and aged on 100% French oak. It was 100% barrel aged for 8 months. Ready to drink now, this wine has the structure to age for 5 to 10 more years .
Ready In50 m.
Health Score3