Easy Borscht
Easy Borscht might be just the Eastern European recipe you are searching for. One portion of this dish contains roughly 30g of protein, 27g of fat, and a total of 607 calories. For $4.34 per serving, you get a main course that serves 6. A mixture of cream, water, pork ribs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. If you like this recipe, take a look at these similar recipes: Easy Crockpot Borscht, Quick and Easy Borscht, and Borscht.
Instructions
Bring a large pot of water to a boil.
Add potatoes, and cook until tender, about 15 minutes.
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender.
Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice.
Add chopped pork and beets, and bring to a simmer.
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper.
Serve over boiled potatoes.