Easy Borscht

Easy Borscht
Easy Borscht might be just the Eastern European recipe you are searching for. One portion of this dish contains roughly 30g of protein, 27g of fat, and a total of 607 calories. For $4.34 per serving, you get a main course that serves 6. A mixture of cream, water, pork ribs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. If you like this recipe, take a look at these similar recipes: Easy Crockpot Borscht, Quick and Easy Borscht, and Borscht.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
Add potatoes, and cook until tender, about 15 minutes.
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PotatoPotato
3
In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender.
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OnionOnion
WaterWater
RibsRibs
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4
Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice.
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JuiceJuice
BeetBeet
RibsRibs
5
Add chopped pork and beets, and bring to a simmer.
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PorkPork
6
In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper.
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Sour CreamSour Cream
VinegarVinegar
WaterWater
SoupSoup
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7
Serve over boiled potatoes.
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Equipment

DifficultyExpert
Ready In2 hrs, 35 m.
Servings6
Health Score35
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