Borscht

Name: Borscht
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 946 milliliters beef stock . Ive found beef stock gives the best flavor, but one time I made borscht with turkey stock and it worked really well; 1 Tbsp canola oil; 2 servings Optional: sour cream and fresh dill; 1 Tbsp flour; 473 milliliters vegetables. I like to use carrots , celery, celery root , or cabbage. Braising greens are a good addition as well, but should be added during the last 10 or 15 minutes of cooking; 2 larges red beets, peeled. Depending on my mood, Ill either run these through the grater blade on my food processor, or Ill cut them in small cubes; 118 milliliters onion, diced; 1 Tbsp red wine vinegar; 2 servings Salt & pepper to taste; 227 grams stew meat

Borscht might be just the main course you are searching for. One serving contains 372 calories, 42g of protein, and 16g of fat. This recipe serves 2. Head to the store and pick up cabbage. braising greens are an addition as, flour, wine vinegar, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 34 minutes.