Shepherd's Pie with Parsnip Topping

Name: Shepherd's Pie with Parsnip Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 Tbsps all purpose flour; 946 milliliters 3/4-inch cubes beef reserved from Red Wine Brasato with Glazed Root Vegetables; 1 Tbsp butter, room temperature; 85 grams 2/3 cup coarsely shredded Gruyère cheese (about , divided; 59 milliliters heavy whipping cream, room temperature; 3 Tbsps Madeira; 454 grams parsnips, peeled, quartered lengthwise, woody core cut away; 340 grams russet potatoes, peeled, cut into 1-inch cubes; 237 milliliters sliced shallots (about 4 large); 315 milliliters degreased braising liquid from Red Wine Brasato with Glazed Root Vegetables; 355 milliliters glazed vegetables reserved from Red Wine Brasato with Glazed Root Vegetables

Shepherd's Pie with Parsnip Topping might be just the main course you are searching for. This recipe makes 6 servings with 599 calories, 48g of protein, and 22g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Scottish food. A mixture of coarsely gruyère cheese, cubes beef reserved from wine brasato, degreased braising liquid from wine brasato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots; sauté until beginning to brown, about 6 minutes.

Ingredients you will need

Shallot

Add flour; stir 1 minute.

Ingredients you will need

All Purpose Flour

Add Madeira, then braising liquid.

Ingredients you will need

Madeira

Whisk until mixture thickens and boils, about 3 minutes. Stir in beef and vegetables. Season with salt and pepper. Keep warm. DO AHEAD Can be made 1 day ahead. Cool slightly. Cover; chill. Rewarm over medium heat.

Ingredients you will need

Salt And Pepper