Beef pie with crisp potato crust

Name: Beef pie with crisp potato crust
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 500 grams beef braising steak, cut into chunks; 1 onion, roughly chopped; 250 grams pack oyster mushrooms, sliced if large; 1 Tbsp tomato paste; 1 Tbsp flour; 100 milliliters red wine; 200 milliliters hot beef stock, from a cube; 350 grams potato, peeled; 25 grams butter, chopped into small pieces

Beef pie with crisp potato crust requires roughly 2 hours and 40 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 31g of protein, 27g of fat, and a total of 456 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up potato, beef braising steak, onion, and a few other things to make it today. Users who liked this recipe also liked Beef Pot Pie with Potato Biscuit Crust, Two Potato Beef and Vegetable Pot Pie with Rosemary Biscuit Crust, and Corn Pie With Ground Beef Crust.

Instructions

Heat oil in a non-stick pan over a high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef and cook for 10 mins until browned all over, then remove from pan. Cook onion for 7 mins until softened. Stir through mushrooms, then cook for 3 mins more until golden. Stir in tomato paste and flour and cook for 1 min more.

Ingredients you will need

Tomato Paste

Mushrooms

All Purpose Flour

Onion

Beef

Equipment you will use

Frying Pan

Pour in wine and beef stock, bring to a simmer.

Ingredients you will need

Beef Stock

Wine

Add beef back to pan. Cook, uncovered, over a gentle heat for around 2 hrs until meat is really tender, topping up with water if needed.

Ingredients you will need

Water

Beef

Meat

Equipment you will use

Frying Pan

Pour mixture into a 2 litre baking dish.

Equipment you will use

Baking Pan

Heat oven to 190C/fan 170C/gas 5 and bring a pan of lightly salted water to the boil. Cook the potatoes for 10 mins until beginning to soften. Cool under a running tap, then coarsely grate.

Ingredients you will need

Potato

Water

Equipment you will use

Oven

Frying Pan

Sprinkle over the beef and dot with butter. Pop in the oven and cook for 30 mins until the crust is nice and crispy.

Ingredients you will need

Butter

Pop

Beef

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

olive oil 500grams

beef braising steak, cut into chunks 1

onion, roughly chopped 250grams

pack oyster mushrooms, sliced if large 1Tbsp

tomato paste 1Tbsp

flour 100milliliters

red wine 200milliliters

hot beef stock, from a cube 350grams

potato, peeled 25grams

butter, chopped into small pieces

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.