Pumpkin Pasta With Braising Greens & Bacon

Name: Pumpkin Pasta With Braising Greens & Bacon
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 4 slices bacon, cut crosswise into 1/2-inch pieces; 0 teaspoons freshly-ground black pepper; 59 milliliters 2 Tbsps homemade or canned pumpkin puree; 1 egg; 1 head escarole (curly endive) or other dark leaf lettuce or bunch dandelion greens, coarse outer leaves removed, chopped; 1 teaspoon kosher or sea salt + more as needed; 3 Tbsps unsalted butter; 118 milliliters chopped walnuts

Pumpkin Pasta With Braising Greens & Bacon might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 38g of fat, and a total of 714 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes about 34 minutes. If you have walnuts, escarole, pumpkin puree, and a few other ingredients on hand, you can make it.