White Bean Braise With Delicata Squash, Parsnips, And Purple Ca

Name: White Bean Braise With Delicata Squash, Parsnips, And Purple Ca
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters apple cider or apple juice; 454 grams small (about delicata squash, seeded and cut into 1? pieces; 118 milliliters dry white wine; 1 large fennel, cored and diced; 1 garlic clove, minced; 1 small bunch kale, leaves only,torn into 2? pieces; 3 servings Kosher salt and freshly ground black pepper; 3 servings Olive oil; 1 large parsnip, cored and cut into 1? pieces; 1 small purple cabbage, halved, cored, and thinly sliced; 118 milliliters quinoa; 1 Tbsp each of fresh sage and rosemary; 1 Tbsp unsalted butter (or olive oil to make this dish vegan); 355 milliliters vegetable broth; 296 milliliters water; 355 milliliters white beans; 1 small yellow onion, diced

White Bean Braise With Delicata Squash, Parsnips, And Purple Can is a gluten free and vegetarian recipe with 3 servings. One serving contains 678 calories, 22g of protein, and 21g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of butter, purple cabbage, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works best as a main course, and is done in roughly 1 hour and 5 minutes.