Sweet Potatoes, Apples, and Braising Greens

Sweet Potatoes, Apples, and Braising Greens
Sweet Potatoes, Apples, and Braising Greens might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 132 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of sweet potatoes, pepper, collard greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400°F.
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OvenOven
2
On foil-lined baking sheet, toss potato slices with 3 tablespoons melted butter, 1 teaspoon salt, and 1/2 teaspoon pepper.
Ingredients you will need
ButterButter
PepperPepper
PotatoPotato
SaltSalt
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Bake until cooked through and slightly caramelized, about 20 minutes. Keep warm.
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OvenOven
4
In heavy medium skillet over moderate heat, melt 3 tablespoons butter.
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ButterButter
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Frying PanFrying Pan
5
Add apples and sauté until tender and golden brown, about 15 minutes. Keep warm.
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AppleApple
6
In heavy large pot over moderate heat, combine remaining 2 tablespoons butter and 3 tablespoons water.
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ButterButter
WaterWater
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PotPot
7
Add greens and sauté, stirring occasionally, until wilted, about 5 minutes. Lower heat to moderately low and add sweet potatoes and apples. Continue cooking, stirring occasionally, until warmed through, 3 to 4 minutes. Stir in parsley, remaining 2 teaspoons salt, and 1 1/2 teaspoons pepper.
Ingredients you will need
Sweet PotatoSweet Potato
ParsleyParsley
AppleApple
GreensGreens
PepperPepper
SaltSalt
8
Serve hot.
DifficultyHard
Ready In45 m.
Servings10
Health Score10
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