Sweet Potatoes, Apples, and Braising Greens might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 132 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of sweet potatoes, pepper, collard greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
Preheat oven to 400°F.
Equipment you will use
Oven
2
On foil-lined baking sheet, toss potato slices with 3 tablespoons melted butter, 1 teaspoon salt, and 1/2 teaspoon pepper.
Ingredients you will need
Butter
Pepper
Potato
Salt
Equipment you will use
Baking Sheet
Aluminum Foil
3
Bake until cooked through and slightly caramelized, about 20 minutes. Keep warm.
Equipment you will use
Oven
4
In heavy medium skillet over moderate heat, melt 3 tablespoons butter.
Ingredients you will need
Butter
Equipment you will use
Frying Pan
5
Add apples and sauté until tender and golden brown, about 15 minutes. Keep warm.
Ingredients you will need
Apple
6
In heavy large pot over moderate heat, combine remaining 2 tablespoons butter and 3 tablespoons water.
Ingredients you will need
Butter
Water
Equipment you will use
Pot
7
Add greens and sauté, stirring occasionally, until wilted, about 5 minutes. Lower heat to moderately low and add sweet potatoes and apples. Continue cooking, stirring occasionally, until warmed through, 3 to 4 minutes. Stir in parsley, remaining 2 teaspoons salt, and 1 1/2 teaspoons pepper.