Easy Poaching Foods and Recipes Staples You’ll Love

Poaching is a cooking process that uses moist heat at low temperatures by submerging food in stock, wine, water, or milk. Most commonly recognized as a poached egg, there are actually many different kinds of poached food. Poached salmon is also popularly followed by white meat chicken. You can also poach different fruits such as pears to create delectable desserts. Try out these new poaching recipes to elevate your favorite dishes.