Poached Pear Salad With Arugula, Prosciutto And Parmesan

Name: Poached Pear Salad With Arugula, Prosciutto And Parmesan
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 40
Cuisine: Global
Ingredients: 4 liters baby arugula; 2 1?2 Tbs. balsamic vinegar; 4 Bosc pears, each 5 to 6 oz., peeled, cored and halved; 3 1?2 Tbs. extra-virgin olive oil; 1 1?2 oz. Parmigiano-Reggiano cheese, thinly shaved with a vegetable peeler; 473 milliliters Pinot Grigio or other acidic white wine; 6 slices thin slices prosciutto; 473 milliliters spiced poaching syrup; 40 servings Salt and freshly ground pepper, to taste; 2 Tbs minced shallots

Poached Pear Salad With Arugula, Prosciutto And Parmesan might be just the side dish you are searching for. One serving contains 76 calories, 0g of protein, and 1g of fat. This gluten free recipe serves 40. From preparation to the plate, this recipe takes approximately 49 minutes. If you have spiced poaching syrup, salt and pepper, shallots, and a few other ingredients on hand, you can make it.